The Pied Bull Bar & Restaurant has an excellent reputation for quality food, from our hearty breakfasts to snacks, lunches, buffets, home cooked meals, banquets and celebratory dinners and receptions.Our menus are varied and have been compiled using imagination and flair by our team of award-winning chefs, who make full use of local fresh produce and prepare all our dishes freshly to order. The increasing number of regular diners and guidebook recommendations are testimony to our quality and service. We have a superb Sunday Carvery offering traditional, home cooked fayre. This can be enjoyed either in the Bar or Restaurant.

Food Service Times:

Monday to Friday:  12 noon – 3pm / 5pm – 9pm
Saturdays & Bank Holidays 12 noon – 9pm
Sundays  (Incl. Carvery) 12 noon – 7pm


Our Menus

Bar Menu
Bar Snacks
Children’s Menu
Desserts Menu
Sunday Lunch Menu
Special Offer Menu (Example)
Buffet Menus x 3
Function Menus x 2
Xmas Menus x 2